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Imperial Porter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67.2 C 60 min

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Fermentables

18.4 BLG
46.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 72.7% 80 % 7
Grain Special B Malt 0.5 kg 9.1% 65.2 % 425
Grain Caraamber 0.25 kg 4.5% 75 % 79
Grain black castle 0.25 kg 4.5% --- % 1300
Grain Caramel/Crystal Malt - 120L 0.5 kg 9.1% 72 % 300
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 90 min 7 %
Boil Brewers Gold 20 g 50 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice kawa 80 g Boil 90 min

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