PL | EN
IMPERIAL POLISH AMERICAN INDIA...
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26.8Gravity BLG
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141IBU
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---ABV
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10SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5ceb3b0065db8647da09736f6434bd58.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 7 kg 69% | 79 % | 6 |
Grain | Monachijski | 1 kg 9.9% | 80 % | 16 |
Grain | Pszeniczny | 1 kg 9.9% | 85 % | 4 |
Grain | Carahell | 0.5 kg 4.9% | 77 % | 26 |
Grain | Castlemalting - Cara Clair | 0.5 kg 4.9% | 78 % | 4 |
Sugar | cukier trzcinowy | 0.15 kg 1.5% | 100 % | 99 |
Sum | 10.15 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 150 g | 55 min | 12 % |
Boil | Lublin (Lubelski) | 100 g | 30 min | 4 % |
Dry Hop | Simcoe | 100 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 20 g | Secondary | 4 day(s) |