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Imperial POL PIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 17 min
65 C 45 min
72 C 15 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 60.3% 80 % 4
Grain Pszeniczny 0.9 kg 15.5% 85 % 4
Grain Strzegom Monachijski typ I 0.9 kg 15.5% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 8.6% 75 % 150
Sum 5.8 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Magnum 10 g 10 min 13.5 %
Aroma (end of boil) Challenger 20 g 20 min 7 %
Dry Hop Challenger 20 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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