PL | EN
Batch size
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160 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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189.2 liter(s)Boil size
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5 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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300 liter(s)Mash size
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400 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 80 min |
79 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting Whisky | 100 kg 100% | 85 % | 4 |
Sum | 100 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 250 g | 50 min | 10 % |