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Imperial Oatmeal Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

22.2 BLG
10% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.5% 80 % 5
Grain Monachijski Ciemny Steinbach 1 kg 9.7% 100 % 30
Grain Strzegom Karmel 150 1 kg 9.7% 75 % 150
Grain Strzegom Pszeniczny 1 kg 9.7% 81 % 6
Grain Płatki owsiane 0.8 kg 7.8% 85 % 3
Grain Carafa II 0.5 kg 4.9% 70 % 812
Grain Viking Wędzony torfem 1 kg 9.7% 81 % 7
Sum 10.3 kg

Hops

44 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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