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Imperial Oatmeal Chocolate Sto...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 76.9% 79 % 6
Grain Płatki owsiane 1 kg 12.8% 85 % 3
Grain Czekoladowy 0.4 kg 5.1% 60 % 788
Grain Carafa III 0.4 kg 5.1% 70 % 1034
Sum 7.8 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao 50 g Boil 10 min

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