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Imperial Oak Orange&Coffee New...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 93.5% 80 % 5
Grain Weyermann - Dehusked Carafa III 0.25 kg 4.7% 10 % 1400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.9% 10 % 1001
Sum 5.35 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Rakau (NZ) 50 g 20 min 9.5 %
Whirlpool Motueka 50 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Water Agent gips 4 g Mash 60 min
Flavor Bitter Orange Peel 25 g Boil 5 min
Flavor Sweet Orange Peel 25 g Boil 5 min
Flavor Kawa 50 g Secondary 1 day(s)
Flavor Oak Chips 40 g Secondary 5 day(s)

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