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Imperial Milk Stout

0
  • 19.6
    Gravity BLG
  • 43
    IBU
  • 8.6 %
    ABV
  • 70.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Wasyl
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
70.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.8% 80 % 5
Grain Strzegom Czekoladowy jasny 1 kg 16.3% 68 % 400
Grain Carafa 1 kg 16.3% 70 % 664
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Grain Fawcett - Pale Chocolate 0.5 kg 8.1% 71 % 600
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Sum 6.15 kg

Hops

43 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 50 g 40 min 8.3 %
Boil Ariana 50 g 1 min 8.5 %

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe z beczki po bourbonie 50 g Secondary 21 day(s)

Notes

  • Carafa - Carafa 1 specjal
    Feb 22, 2018, 10:41 AM

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