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Imperial Milk Stout#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 53.5% 80.5 % 6
Grain Strzegom Monachijski typ II 2 kg 21.4% 79 % 22
Grain Fawcett - Pale Chocolate 0.3 kg 3.2% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.2% 73 % 1001
Grain Weyermann - Dehusked Carafa II 0.2 kg 2.1% 70 % 837
Grain Weyermann - Dehusked Carafa I 0.2 kg 2.1% 70 % 690
Grain Special B Malt 0.3 kg 3.2% 65.2 % 315
Grain Płatki owsiane 0.4 kg 4.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.65 kg 7% 76.1 % 0
Sum 9.35 kg

Hops

45 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 200 g Safale

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