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Imperial Kveik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

25.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 57.7% 80 % 4
Grain MEP Lager 2.8 kg 26.9% 80 % 3
Grain Strzegom Wiedeński 1 kg 9.6% 79 % 10
Grain Płatki żytnie 0.6 kg 5.8% 85 % 4
Sum 10.4 kg

Hops

41 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Boil Junga 20 g 60 min 11.6 %
Aroma (end of boil) Perle 60 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 500 ml ---

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