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Imperial Kveik

0
  • 20.2
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • toh11
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

20.2 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 81.1% 82 % 4
Grain Viking Munich Malt 1 kg 13.5% 78 % 18
Grain Biscuit Malt 0.25 kg 3.4% 79 % 45
Grain Cara Blonde - Castle Malting 0.15 kg 2% 78 % 20
Sum 7.4 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 60 min 14 %
Boil Challenger 38 g 10 min 7 %
Boil Styrian Golding 48 g 5 min 3.6 %
Whirlpool Azacca 15 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Ale Liquid 15 ml Fermetum Mobile

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