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IMPERIAL KOLSZ

0
  • 16.4
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • rafuls
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

16.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 83.3% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13 %
Aroma (end of boil) Smaragd 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 11.5 g Safale

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