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Imperial IPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 92.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Sum 7 kg

Hops

73 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 40 g 60 min 18 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %
Aroma (end of boil) Eureka! 40 g 0 min 18 %
Dry Hop Eureka! 65 g 3 day(s) 18 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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