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imperial ipa by Serfer

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.3 BLG
16.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 6.7 kg 94.4% 96 % 24
Sugar glucose 0.4 kg 5.6% 100 % 0
Sum 7.1 kg

Hops

103 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 8 g 60 min 15.8 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.6 %
Boil Citra 23 g 60 min 13.5 %
Boil Herkules 25 g 60 min 17.7 %
Boil Herkules 25 g 40 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor skurka slodkiej pomaranczy 5 g Boil 60 min
Flavor trawa cytrynowa 5 g Boil 60 min

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