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Imperial IPA - browar Kapsel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom pszenica prażona 0.5 kg 8.3% 70 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 8.3% 70 % 190
Grain Pszeniczny 1 kg 16.7% 85 % 5
Sum 6 kg

Hops

222 IBU

Bitterness ratio 4.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 100 g 60 min 15 %
Aroma (end of boil) Azacca 100 g 20 min 14 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %
Dry Hop Summer 100 g 7 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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