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Imperial ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 92.9% 79 % 6
Grain Karmelowy żytni Strzegom 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

108 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %
Boil Magnat 50 g 60 min 11.2 %
Boil Lublin (Lubelski) 50 g 30 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 30 min

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