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Imperial IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 6
Grain Strzegom Wiedeński 1.5 kg 28.8% 79 % 10
Grain Bestmalz Carmel Pils 0.7 kg 13.5% 75 % 5
Sum 5.2 kg

Hops

105 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 12 %
Boil Marynka 15 g 60 min 10 %
Boil Chinook 15 g 30 min 12 %
Boil Citra 10 g 10 min 12.4 %
Boil Amarillo 10 g 5 min 9 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Chinook 10 g 7 day(s) 13 %
Dry Hop Cascade 11 g 7 day(s) 6 %
Dry Hop Jarrylo 45 g 7 day(s) 13.8 %
Dry Hop Crystal 15 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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