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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 6 kg 82.2% 80 % 5
Grain Caramel PALE Viking Malt 1 kg 13.7% 77 % 8
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Sum 7.3 kg

Hops

64 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe USA 25 g 60 min 14.1 %
Boil Styrian Golding SLO 50 g 60 min 4.2 %
Aroma (end of boil) Centennial USA 30 g 15 min 10.5 %
Dry Hop Citra USA 50 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 GORĄCZKA KALIFORNIJSKA Ale Slant 100 ml ---

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