PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperial IPA

Imperial IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Caramel Aromatic 0.4 kg 5.4% 75 % 180
Grain Pszeniczny 1 kg 13.5% 85 % 4
Sum 7.4 kg

Hops

82 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Simcoe 40 g 10 min 13.1 %
Boil Mosaic 20 g 10 min 10 %
Boil Simcoe 30 g 1 min 13.1 %
Whirlpool Simcoe 30 g 0 min 13.1 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Simcoe 70 g 7 day(s) 13.1 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 20 ml ---

Discussion