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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min

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Fermentables

18.7 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 14
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Karmel 30 1 kg 15.4% 75 % 30
Sum 6.5 kg

Hops

104 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13.5 %
Boil Citra 30 g 30 min 13.5 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Z 18 Blg zeszło do 4 w 13 dni.
    Dec 3, 2016, 3:23 PM

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