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Imperial IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 37.5% 80 % 4
Grain Strzegom Pale Ale 3 kg 37.5% 79 % 6
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Sugar Candi Sugar, Clear 1 kg 12.5% 78.3 % 2
Sum 8 kg

Hops

134 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Citra 30 g 30 min 12 %
Boil Mosaic 30 g 30 min 10 %
Boil Citra 20 g 15 min 12 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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