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Imperial ipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 44.8% 78 % 6
Grain Płatki owsiane 2 kg 29.9% 85 % 3
Grain Pszeniczny 1.5 kg 22.4% 85 % 4
Sugar Cukier 0.2 kg 3% 100 % 0
Sum 6.7 kg

Hops

86 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 30 g 5 min 8.5 %
Aroma (end of boil) Simcoe 25 g 10 min 12.9 %
Boil Simcoe 25 g 20 min 12.9 %
Aroma (end of boil) Citra 30 g 1 min 12.9 %
Aroma (end of boil) Citra 20 g 5 min 12.9 %
Boil Iunga 50 g 40 min 11 %
Dry Hop Citra 100 g 3 day(s) 12.9 %
Dry Hop Mosaic 50 g 3 day(s) 12.3 %
Dry Hop Simcoe 50 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 100 ml ---

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