PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 82.2% | 79 % | 6 |
Grain | Płatki owsiane | 0.8 kg 11% | 85 % | 3 |
Grain | Biscuit Malt | 0.5 kg 6.8% | 79 % | 45 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 60 min | 10.5 % |
Boil | Centennial | 20 g | 30 min | 10.5 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Citra | 50 g | 3 min | 13.7 % |
Boil | Amarillo | 50 g | 10 min | 8.8 % |