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imperial ipa 2021

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 88.2% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 11.8% 79 % 16
Sum 17 kg

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