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Imperial IPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.3% 80 % 6
Sum 7 kg

Hops

70 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 12.4 %
Whirlpool Citra 200 g 1 min 12 %
Dry Hop Mosaic 200 g 2 day(s) 10 %

Discussion

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WI
Na zimno 100g Galaxy i 100g Citry
WilczyTabor    919 days ago