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imperial hoppy saison

0
  • 15.9
    Gravity BLG
  • 56
    IBU
  • 6.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • koko PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.6 %
Dry Hop citra 100 g 5 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 200 ml Mangrove Jack's

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