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Imperial Grodzisz ze sliwka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 33.3% 75 % 3
Grain Pszeniczny 1.5 kg 20% 80 % 4
Grain Viking Pale Ale malt 3.5 kg 46.7% 75 % 5
Sum 7.5 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Extras

Type Name Amount Use for Time
Flavor sliwka wedzona 200 g Secondary 7 day(s)

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