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Imperial Coffee Stout 22,5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.4% 80 % 5
Grain golden ale 3 kg 33.3% 75 % 14
Grain caramel aromatic 0.5 kg 5.6% 75 % 170
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.6% 68 % 1200
Sugar Milk Sugar (Lactose) 1 kg 11.1% 76.1 % 0
Sum 9 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Boil Amarillo 20 g 20 min 9.5 %

Notes

  • Słód pale ale VIKING MALT 4kg
    Słód golden ale VIKING MALT 3kg
    caramel aromatic VIKING MALT 0,5kg
    Słód czekoladowy ciemny VIKING MALT 0,3kg
    Laktoza 0,5kg

    Chmiel Chinook 30g
    Amarillo 20g
    Sep 13, 2018, 7:00 PM

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