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Imperial Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 3.2 kg 61.5% 70 % 128
Grain Strzegom Wiedeński 0.77 kg 14.8% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 9.6% 75 % 150
Adjunct Pszenica niesłodowana 0.73 kg 14% 75 % 3
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %

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