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Imperial Brett Saison

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  • 21.1
    Gravity BLG
  • 6
    IBU
  • 9.4 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Weyermann Caramunich 3 0.25 kg 5% 76 % 150
Grain Abbey Castle 0.25 kg 5% 80 % 45
Sum 5 kg

Hops

6 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 5 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Slant 100 ml White Labs

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