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imperial black ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
39 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 83.3% 80.5 % 6
Grain Weyermann - Carafa II 0.2 kg 3.7% 70 % 837
Grain Czekoladowy 0.3 kg 5.6% 60 % 788
Grain Strzegom Karmel 300 0.4 kg 7.4% 70 % 299
Sum 5.4 kg

Hops

81 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 15 %
Aroma (end of boil) Kohatu 40 g 10 min 7.8 %
Aroma (end of boil) El Dorado 20 g 10 min 15 %
Aroma (end of boil) Bravo 20 g 10 min 15.5 %
Dry Hop Waimea 40 g 14 day(s) 17 %
Dry Hop Sabro 20 g 14 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa (cold brew 2000 g Bottling ---

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