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Imperial AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.9 BLG
9.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 53.1% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 46.9% 80 % ---
Sum 3.2 kg

Hops

92 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 10 g 10 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Cascade 10 g 10 min 6 %
Whirlpool Simcoe 10 g 10 min 13.2 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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