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Imperial #31

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7 kg 93.3% 81 % 6
Grain Viking Munich Malt 0.2 kg 2.7% 78 % 18
Sugar Jakiś niemiecki syf z marketu 0.3 kg 4% --- % ---
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 50 g 10 min 13 %
Boil Cascade 50 g 10 min 6 %
Whirlpool Chinook 75 g 0 min 13 %
Whirlpool Cascade 75 g 0 min 6 %
Dry Hop Chinook 75 g 6 day(s) 13 %
Dry Hop Cascade 75 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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