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Imperator

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain simpsons-Pale Ale 1 kg 16.7% 5 % ---
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Viking Pilsner malt 1.5 kg 25% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Sum 6 kg

Hops

64 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Opal 13 g 60 min 8.5 %
Boil Pacifica (NZ) 15 g 30 min 4.8 %
Boil Motueka 15 g 60 min 7 %
Boil Styrian Golding 40 g 60 min 3.6 %
Boil Styrian Golding 30 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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