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Imp Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 43.5% 80 % 16
Grain Rye, Flaked 1 kg 8.7% 78.3 % 4
Grain Słód Wędzony Steinbach 1 kg 8.7% 80 % 5
Grain Weyermann Caramunich 3 0.5 kg 4.3% 76 % 150
Grain Weyermann - Carafa III 0.5 kg 4.3% 70 % 1024
Grain Chocolate Malt (UK) 0.5 kg 4.3% 73 % 887
Grain Viking Pale Ale malt 2 kg 17.4% 80 % 5
Grain Weyermann - Acidulated Malt 1 kg 8.7% 80 % 6
Sum 11.5 kg

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