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imp ipa

0
  • 18
    Gravity BLG
  • 52
    IBU
  • 7.7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

18 BLG
7.7% ABV
6.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 51% 81 % 4
Grain Weyermann pszeniczny jasny 3.7 kg 47.1% 80 % 6
Grain Karmelowy żytni Strzegom 0.15 kg 1.9% 75 % 150
Sum 7.85 kg

Hops

52 IBU

Bitterness ratio 0.7 Bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 80 g 20 min 13.2 %