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Imeperial Double Hoppy Unicorn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) UK 4.15 kg 46.6% 78 % 2
Grain Pale Malt (2 Row) UK 1.5 kg 16.9% 78 % 6
Grain Oats, Flaked 0.8 kg 9% 80 % 2
Grain Weyermann - Pale Wheat Malt 2.35 kg 26.4% 85 % 5
Grain Acid Malt 0.1 kg 1.1% 58.7 % 6
Sum 8.9 kg

Hops

59 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 50 g 60 min 8.3 %
Boil Centennial 35 g 15 min 10.5 %
Boil Citra 35 g 10 min 12 %
Dry Hop Centennial 30 g 14 day(s) 10.5 %
Dry Hop Citra 30 g 14 day(s) 12 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
OMEGA Hot Head Ale Liquid 100 ml OMEGA

Extras

Type Name Amount Use for Time
Herb Hibiscus Flowers 30 g Boil 30 min

Notes

  • Imperial White IPA
    Dec 10, 2017, 1:20 PM

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