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Imbirowa jesień

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Płatki owsiane 0.5 kg 8.8% --- % ---
Grain Viking Melanoidynowy 0.2 kg 3.5% 75 % 60
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Boil Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Imbir 80 g Boil 10 min
Spice Skórka cytryny 10 g Boil 10 min
Spice Skórka pomarańczy 20 g Boil 10 min

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