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ImbirLove

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  • 6.8
    Gravity BLG
  • ---
    IBU
  • 2.6 %
    ABV
  • 2.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar WiR
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

6.8 BLG
2.6% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.64 kg 66.7% 80 % 4
Grain Strzegom Pszeniczny 0.16 kg 16.7% 81 % 6
Sugar Corn Sugar (Dextrose) 0.16 kg 16.7% 100 % 0
Sum 0.96 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Imbir świeży 500 g Boil 30 min
Flavor Sok z cytryny 200 g Boil 0 min

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