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Imbir

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  • 9.8
    Gravity BLG
  • 25
    IBU
  • 3.8 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Huball
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 39.5% 79 % 6
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 39.5% 80 % 4
Grain Płatki pszeniczne 0.3 kg 7.9% 85 % 3
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Ahtanum 10 g 40 min 5 %
Aroma (end of boil) Ahtanum 30 g 5 min 5 %
Aroma (end of boil) Amarillo 19 g 5 min 9.5 %

Extras

Type Name Amount Use for Time
Spice Skórka pomoarańczy 10 g Boil 10 min
Spice Skórka Cytryny 3 g Boil 10 min
Spice Imbir 100 g Boil 10 min

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