PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 56.6% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 9.4% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.5 kg 28.3% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 5.7% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Boil | Oktawia | 20 g | 30 min | 7.1 % |
Aroma (end of boil) | Amarillo | 19 g | 5 min | 9.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomoarańczy | 10 g | Boil | 10 min |
Spice | Skórka Cytryny | 3 g | Boil | 10 min |
Spice | Imbir | 100 g | Boil | 10 min |