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I'm Blond. Beer Blond

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 30 min
72 C 15 min
78 C 2 min

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Fermentables

14 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyerman 3.5 kg 100% 81 % 4
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
YS216 Ale Liquid 100 ml Yeast Side Labs

Extras

Type Name Amount Use for Time
Fining Wirflock 2 g Boil 5 min

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