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illidan pale ale v1

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  • 16.1
    Gravity BLG
  • 101
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kaha
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain BESTMALZ - Best Wheat Malt 0.5 kg 8.3% 82 % 4
Sum 6 kg

Hops

101 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.7 %
Boil Mosaic 30 g 15 min 12 %
Boil Mosaic 30 g 10 min 12 %
Boil Mosaic 40 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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