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ILF

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Żytni 2 kg 35.1% 85 % 8
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Centennial 20 g 10 min 10.5 %
Whirlpool Centennial 40 g 0 min 10.5 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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