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IIPA DH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.6 BLG
8.6% ABV
13.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 50% 88 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 50% 88 % 30
Sum 6.8 kg

Hops

102 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 90 g 60 min 12.6 %
Boil Amarillo 60 g 30 min 6.3 %
Boil Amarillo 30 g 10 min 9.8 %
Aroma (end of boil) Amarillo 30 g 0 min 9.8 %
Aroma (end of boil) Citra 30 g 0 min 13.9 %
Dry Hop Amarillo 30 g 3 day(s) 9.8 %
Dry Hop Citra 60 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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