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IIPA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume
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Fermentables

18 BLG
7.7% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 78.4% 81 % 4
Grain Pszeniczny 1 kg 19.6% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2% 75 % 30
Sum 5.1 kg

Hops

73 IBU

Bitterness ratio 0.99 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Cascade 50 g 30 min 6 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %