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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 40 min 12.2 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 17.2 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Citra cryo 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirflock 1 g Boil 5 min
Other pożywka 2 g Boil 5 min

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