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Iipa

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  • 19.6
    Gravity BLG
  • 68
    IBU
  • 8.6 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 45.5% 80 % 7
Grain Weyermann - Carared 1 kg 9.1% 75 % 45
Grain Płatki pszeniczne 1 kg 9.1% 60 % 3
Grain Płatki owsiane 2 kg 18.2% 60 % 3
Grain Pszeniczny 2 kg 18.2% 85 % 4
Sum 11 kg

Hops

68 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 200 g 40 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 22 g ---

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