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iipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 96.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 3.4% 75 % 30
Sum 8.8 kg

Hops

49 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 40 min 17 %
Boil Sorachi Ace 10 g 20 min 10 %
Boil Citra 15 g 20 min 12 %
Boil Zythos 15 g 20 min 11 %
Boil Amarillo 15 g 20 min 9.5 %
Whirlpool citra 15 g --- 12 %
Whirlpool Zythos 15 g --- 11 %
Whirlpool Sorachi Ace 15 g --- 10 %
Whirlpool Amarillo 15 g --- 9.5 %

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