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IIPA

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  • 17.3
    Gravity BLG
  • 50
    IBU
  • 7.4 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • kacperpol1
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70% 79 % 6
Grain Monachijski 1 kg 20% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 10% 75 % 45
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 25 g 30 min 6 %
Boil Amarillo 20 g 5 min 9.5 %

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